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Brownie with vanilla ice cream, also at Christmas
European and Spanish pastry chefs have adopted the brownie recipe, that chocolate-laden cake of American origin, as their own for several years now. The classic combination of this "browny" cake (hence its English name) and...
Catering recipes: Monkfish mille-feuille with black anemone sauce and saffron aioli
We absolutely love this particular mille-feuille! We love it because it perfectly captures the essence of the Bay of Cádiz and exudes the flavor of the sea. We find it a truly original, delicious, fresh, and elegant way to prepare monkfish and present it beautifully...
Autumn, the golden time for weddings
You've probably already noticed, just by looking at the calendar, that autumn is increasingly establishing itself as a golden age for weddings. Spring, already saturated with events, is giving way to autumn, and there are good reasons for this...
To the rich recipe of three-chocolate truffle mille-feuille
Visually stunning and with a mix of textures that will impress everyone. This three-chocolate truffle mille-feuille is the perfect dessert for a special dinner or lunch thanks to its elegant presentation. Our head pastry chef...
El Altillo, a dream location for catering in the "green heart" of Jerez
Finca El Altillo, managed by Alfonso Catering, will transport you to other tiempoYes, to Jerez at the end of the 19th century. This majestic and stately finca will open its doors to you for a wedding, or any other event, for all the...
Live and celebrate your wedding outdoors
Those who think of Andalusia from the outside imagine, especially in summer, a beautiful place where the heat is unbearable. Those who think of Andalusia from within know how to combat the summer heat, and it's all become part of their way of life...
Mascarpone cloud, a catering recipe to dream about…
Mascarpone, that cheese from the Lombardy region of Italy, is what gives body to this incredibly rich and delicate dessert. The creamy and smooth texture of mascarpone is reminiscent of another legendary dessert, tiramisu, which true lovers...
Salmon salad with vanilla aroma and wakame seaweed
César has donned his apron to bring us this salad from Alfonso Catering, a salad that is anything but simple (although easy to prepare) and masterfully blends excellent raw materials, such as...
Casa Pilatos: walls that exude magic
Hidden in the heart of Seville's historic center is the Casa de Pilatos, palacio residence of the Dukes of Medinaceli. It is considered the best prototype of the palacio Andalusian. It blends Italian Renaissance and Spanish Mudéjar styles like no other: all that...