Author dew
The protocol for head table seating at weddings, how do we do it?
You're married now, the ceremony was perfect, the church was wonderful, the coins didn't roll down the aisle... Let's move on to the reception, the icing on the cake to make this happiest day truly perfect for both the bride and groom and their guests...
Christmas carols in Jerez: Christmas with flamenco rhythms by Alfonso Catering
Legend has it that the popular saying "there's a long night ahead" comes from those early Jerez zambombas of the 18th century, when the neighbors from the courtyards and farmhands' quarters of Santiago, Cruz Vieja or San... would gather
In winter, Iberian pork tenderloin with Amontillado sherry sauce
Cooking with wine is always a good idea, as its aromatic qualities perfume a dish and enrich a sauce. And if we're in a region known for its wines, we should embark on the adventure of sherry wines: full-bodied, clean, dry...
The catering's sweet recipe: Candy Hill
Alfonso Catering's pastries are the perfect finishing touch to an unforgettable meal. Guided by our head chef, our master pastry chefs create, imagine, knead, bake, and combine flavors until the sweetest delight is achieved...
Shall we try how Alfonso Catering prepares boneless oxtail with oloroso sherry?
The fighting bull has given rise for centuries to a very specific culinary tradition, for which, however, there aren't many recipes. Oxtail is a quintessential Andalusian tapa, and its origins date back to...