Category: Press Catering
50 years of "Mister Catering"
The newspapers of Jerez and Cádiz, part of the Joly publishing group, recently published a feature on Alfonso Catering, outlining our professional history over the last 50 years. In a friendly tone, the article, written by Juan Pedro Simo, uses a metaphor to represent our story by dividing...
Elegant craftsmanship and exquisite innovation
Alfonso Catering has become a benchmark for Andalusian cuisine and excellent work at both banquets and conferences. Discretion and humility are their hallmarks. While the name Alfonso Rodríguez might not be immediately recognizable, when...
Alfonso, 50 years of excellence
Half a century ago, a young Alfonso, father of the current owner and a native of Seville, accepted the challenge of catering a meal for a winemaker friend amidst centuries-old casks in the Jerez region. He painted the word "catering" on the Isocarro van his grandfather owned...
Andalusian magic in the kitchens of the Ritz
A menu from the El Bosque restaurant kicked off a series of gastronomic events organized by the CEA at the Ritz Hotel in Madrid. The dessert, a semifreddo of Jerez amontillado, was already being served on the tables in the Goya Room of the Ritz Hotel. And only then did Manuel Córdoba...
Alfonso brings the flavor of the land
The renowned catering company, which also served the meal at the European Summit held in Seville, was in charge yesterday of providing the lunch with which the King entertained the heads of government at the Palacio of Congresses. More than...
The art of making the customer unique
Alfonso Catering, headquartered in Jerez de la Frontera, offers more than 40.000 dishes. "No matter how much we grow, each client remains unique; we're like a tailor shop, we do custom-made work." Alfonso Rodríguez Blanco, CEO of Alfonso Catering, faces...
Beyond the mere act of providing food anywhere
The company, with over forty years in the catering sector, claims to be able to serve 7.000 people in a single day. Alfonso Rodríguez is now synonymous with catering in Andalusia, after forty years of working in a specialty...
The new Fibes will be able to host weddings and private events, as well as à la carte restaurants.
The catering service has been awarded for three years to improve and strengthen this offering and the client base. The prestigious Jerez-based company Alfonso Catering has won the contract. Strategy to integrate the Palacio Seville East The firm commitment of...
"I want to bring the catering up to the level it deserves."
César Rodríguez Blanco, head chef of Alfonso Catering in Jerez, champions quality in banquet organization. What is your current project and what are your future plans? Currently, I'm fully focused on Alfonso Catering. My father, Alfonso, and my...