It is one of the delicacies of our catering Its success is guaranteed, thanks to the unique blend of flavors it offers. If you dare to cook it with care, your guests will be eager for seconds. For us, it's an essential and highly original dish as a starter. banquets.
Ready, set, go!! Take note of the recipeBut keep in mind that we will give the necessary weight of each condiment for one person; multiply the weight by each diner who will enjoy this delight for the senses.
Ingredients:
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50 grams of quince per person
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50 grams of goat cheese per person
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15 cl. of Pedro Ximénez vinegar
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50 grams of sugars
Preparation:
Clean and cook the quince in water and sugar (it's essential to use the same weight of sugar as quince!) until it forms a thick paste. Blend the paste with an immersion blender, strain it, and let it cool in the refrigerator. Once firm, slice it and roll each slice into a cannelloni shape, filling each with goat cheese. Next, reduce the Pedro Ximénez vinegar until thickened and drizzle a little over each cannelloni. We recommend garnishing it with lettuce; its freshness completes the magic of flavors. You'll be a hit.