The cold weather is here to stay. For that reason, we're looking for the best antidotes, with the spoon as our ally: the captain of the kitchens of Alfonso CateringCésar Rodríguez suggests making this simple chestnut cream to serve at the upcoming holidays. The ingredients are easy to find and inexpensive, but the result is as delicious as any sophisticated dish. Believe us, we've tried it and it's absolutely fantastic!
Furthermore, soups and creams are in fashion. We're not the only ones saying this: just take a look online and see what, for example, the fashion magazine of El País is saying. S Moda, Telva about the so-called phenomenon souping.
But if, after seeing how easy it is to prepare this chestnut cream, you prefer to relax and let us take care of these exquisite celebrations, just get started. contact With us. We'll advise you according to your needs.
Ingredients (4 people):
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24 chestnuts (6 per person)
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½ liter of whole milk
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50gr of butter
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Sal Island
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Pepper
Preparation:
Roast the chestnuts in the oven. Before baking, César recommends making a small incision in the skin of the chestnuts to prevent them from exploding from the heat. When they are tender, peel the chestnuts and crumble them with your hands.
In a saucepan, melt the butter over low heat. The chef at Alfonso Catering insists on using real butter, rather than the plant-based substitutes found on the market.
Once the butter is melted, add the chopped chestnuts and sauté briefly. Add the milk and let it reduce for about 30 minutes over medium heat until the cream thickens.
Once it has the desired texture, whisk the mixture and strain it using a fine-mesh sieve. Add salt and pepper to taste.
And that's all you need to do to have an easy, top-quality cream!