We don't want to overlook one of the most versatile recipes of our catering. Beef salad marinated with hazelnut oil and black sesame seeds is ideal as a first course year-round. Light, fresh, and very healthy, it's served with a cream soup, either hot or cold depending on the season, and fresh fish from the bay, guaranteeing a successful banquet. Trendy cuisine is quickly becoming a favorite with our customers. That's why we recommend this salad, which is already proving to be a huge hit.
Remember to always have all the ingredients you'll need for each dish on hand, and never rush to finish; each dish requires its own time. tiempoFor this delicacy we will need:
Ingredients (4 people):
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400 grams of beef loin
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40 cl of soy sauce
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40 grams of sugars
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Olive oil
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Sunflower oil
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Hazelnut oil
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Black sesame
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Oak Leaf
Preparation:
We'll sauté the beef tenderloin in olive oil and then marinate it for 24 hours in soy sauce, sugar, and sunflower oil. After this tiempoOnce the meat has absorbed the flavor of the sauce, slice the loin thinly, drizzle with hazelnut oil and sprinkle with black sesame seeds, and it's ready. Serving with oak leaves is recommended. A true delight for the palate.