El Tuna tataki It is a dish that has become popular in recent years tiempoYes, but we assure you that by following the guidelines of how we do it in Alfonso Catering You won't go wrong. It has its secret.
Please note that the weight we give you in this tuna tataki recipe is per person. You need to multiply the recommended weight per diner. And don't hesitate! It's essential to visit the fishmonger you trust most. The freshness of the fish is part of the secret…
El Tuna tataki It can be served any time of year. Prepared with soy sauce, ginger, and extra virgin olive oil—such natural and wholesome ingredients—we can say, without a doubt, that tuna tataki has become the king of Mediterranean cuisine. Oh, and don't forget that it can also be a main course in any diet!
Ingredients:
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100 grams of cleaned almadraba tuna in chunks
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40 cl of soy sauce
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20 grams of ginger
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20 grams of leek
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20 grams of carrots
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Olive oil
Preparation:
Sauté the tuna chunks in olive oil and marinate them for 24 hours in a mixture of soy sauce, ginger, leeks, and carrots. After this time tiempoRemove the tuna, drain it, and slice it into two-centimeter-thick slices. And don't reveal your secret, which is simply the love you put into every dish.