Tag: more
Catering recipes: Piquillo peppers stuffed with Sanlúcar prawns
Are you hosting a dinner party and want your guests to remember the menu? Do you want to surprise your family with a very special dish? A culinary treat? Don't hesitate to check out our blog and share the recipes. For us, it's a real...
Mediterranean recipe: Duck breast with roasted apples
The famous recipes of the well-known Mediterranean diet also have a place in our catering kitchens. All it takes is an innovative and enthusiastic touch. Today we share with our blog readers a simple and exquisite dish, ideal for...
Catering recipes: Hake with cuttlefish and garlic noodles viña
A dish that César, our chef, enjoys preparing as much as we enjoy serving. It holds the secret to the most original and Mediterranean cuisine, sure to surprise your guests. Fish, by its very nature, is not a raw ingredient...
Quince cannelloni stuffed with goat cheese and Pedro Ximénez sherry, ideal for catering
It's one of the delicacies in our catering menu, guaranteed to be a hit thanks to its unique blend of flavors. If you prepare it with care, your guests will be eager for seconds. For us, it's an essential and very...
In winter, Iberian pork tenderloin with Amontillado sherry sauce
Cooking with wine is always a good idea, as its aromatic qualities perfume a dish and enrich a sauce. And if we're in a region known for its wines, we should embark on the adventure of sherry wines: full-bodied, clean, dry...
Shall we try how Alfonso Catering prepares boneless oxtail with oloroso sherry?
The fighting bull has given rise for centuries to a very specific culinary tradition, for which, however, there aren't many recipes. Oxtail is a quintessential Andalusian tapa, and its origins date back to...